Our brewery audit team has close to 100 years of brewery experience. No matter what size of brewery you run we can compare you to best in class.
We offer audits in the areas of brewhouse efficiency, yeast and fermentation, conditioning and end-procesing, beer filtration, aseptic packaging, brewery hygiene, and flavour stability.
We take a rigorous, yet practical, approach to audits, providing you with informed, clear, actionable feedback. Sharing our experience of working with some of the world's most successful brewers, we can help you develop your processes and systems to their full potential.
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The ability to prevent future production problems and deal with existing ones is an essential skill in the brewing operations of today.
We have pioneered the development of problem management systems and tools for brewery use. With production problems costing millions of dollars per brewery each year this is an area not to be overlooked.
We have helped brewers solve all kinds of process problems, including brewhouse yield, brewhouse cycle time, fermentability, fobbing, microbiological, off-flavour and taints, flavour stability, and beer haze issues.
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We have considerable experience of developing new, and - sometimes - what turn out to be very successful products for our customers.
We can help you refine your market brief for the liquid, quickly produce prototype products for evaluation by stakeholders, then design and develop the process needed to produce it, including selecting a suitable yeast strain and other key materials.
Our past successes include mainstream lager beers, lite beers, speciality ales, wheat beers, stouts and porters, low- and non-alcoholic beers, and flavoured alcoholic beverages.
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The integrity of your process depends on your people. After all, that's who runs your process. We can help them develop to their full potential.
Whether it's training for brewing exams, assessing and analysing core competencies, or developing skills in problem management, yeast and fermentation, or brewing microbiology, we've got it covered. Over the last 15 years we have trained more than 1,500 brewers and brewing technologists.
We can offer you training in brewing science and technology, yeast and fermentation, beer filtration and filterability, and brewery problem solving techniques.
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