Dr Christine Mayr Senior Flavour Chemist Flavours team



Joined Cara: 2014

Qualifications: State Examination Pharmacy, PhD Food Chemistry, Technical University Munich

Interests: Running, Tennis, Mountain Sports, Travel, Music, Wine

Hometown: Munich, Germany

Located: Leatherhead, UK

Languages: English, German and Italian


I hold a PhD in Flavour Chemistry that I obtained while working in Professor Schieberle’s group at the Food Chemistry department of the Technical University Munich (Germany). In 2011 I moved to Australia to join the Australian Wine Research Institute where I worked as a Research Scientist focussing on the investigation of wine taints as smoke taint, oxidation and reduction, as well as on the characterisation of Shiraz aroma.

In 2014, I moved to the UK to join Cara Technology as a Senior Flavour Chemist, and I am currently responsible for the analytical quality control of the AROXA flavour standards, and for the development and validation of GC, GC/MS and GC/O methods.


 
Meet the rest of the Flavours team