Beer flavour standards
We developed the world’s first stabilized beer flavour standards. For 15 years they’ve been used by breweries throughout the world. You'll soon be able to buy them direct from us.
Train your tasters to recognize and scale the intensity of almost 60 individual beer flavour notes. We provide unit-dosed, reference beer flavour standards which are safe to smell and taste. Manufactured in our ISO9001-accredited facility and extensively analysed to assure consistent flavour character and strength every time.
Beer flavour standards available include: acetaldehyde, acetic, almond, alkaline, bitter, bromophenol, butyric, caprylic, catty, chlorophenol, cooked vegetable, damascenone, diacetyl, DMS, earthy, ethyl acetate, ethyl butyrate, ethyl hexanoate, freshly cut grass, geosmin, geraniol, grainy, honey, hop oil, H2S, indole, isoamyl acetate, isovaleric, kettle hop, lactic, leathery, lightstruck, malty-biscuity, mercaptan, methional, musty, onion, papery, phenolic, plastics, rancid oil, rotten vegetable, salty, smoky, sour, spicy, sulphitic, sweet and vanilla.
Our AROXA Beer Flavour Standards will be launched soon. Click here to see our introductory video and qualify for our special launch offer.
