Cara Technology specialises in process consultancy for breweries. We carry out technical audits of brands, production methods, production activities, quality management activities and other aspects of brewery operations that impact on production including hygiene management and beer loss management.
Every brewery has problems. Some are small, some large. The key to brewing success is an ability to choose which problems to tackle first and to systematically diagnose their causes. With knowledge of the cause, a solution is never far away, and steps can then be put in place to prevent a re-occurrence.
Zinc salts are often added to commercial lager, ale and stout fermentations – either as solutions of food-grade zinc salts or as a component of a formulated ‘yeast food’. The technique has a long history of safe use being carried… Read more