For some breweries a production cost for beer of 5-6 USD per hectolitre may seem high. For others achieving 30 USD per hectolitre could make the difference between survival and failure. And while the relationship between volume sold and quality achieved may not be absolute it is true that better quality beers have more chance of success in the marketplace.
We understand what it takes to achieve success in the brewery. And we can help.
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For fourteen years Cara Technology has been helping breweries to better manage their yeast supply. Preserving strains in liquid nitrogen, analysing them by traditional and modern techniques, improving them through strain selection programmes, finding the right strains for particular applications, or taking on responsibility for routine supply - we've done it all. And in doing so we've earned the trust of almost 400 breweries throughout the world.
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Just how much at risk are you from a spoilage incident? Are you using the right type of microbiological detection systems and strategies? Are you making the most of rapid detection systems to allow you to to take timely action on routine results? Too often breweries find out just how out of date their detection strategies and methods are only when they suffer a significant spoilage outbreak. With a typical spoilage incident costing several hundred thousand dollars in direct costs that's not the best time to find out.
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