04 December 2008

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	process improvement		yeast management		brewery microbiology		about us

			What's new?            read more ...			Cara Technology
			14/10/2008 Investment in analysis capability We continue to invest in our analytical capability with the addition of a Varian 240 SPME GC-MS... more...			You have questions. We have answers. What's your problem? Serving clients in more than 40 countries, we can help you diagnose and solve raw materials and brewhouse problems, yeast and fermentation problems, maturation and filtration problems, and problems relating to beer finishing and packaging. Our skills set includes: diacetyl, esters, SO2, volatile sulphur compounds, haze, foam, fermentation, filterability, pasteurization and aseptic filling.. What's your problem?
			14/10/2008 New members of the Cara team We are pleased to welcome four new members of staff to the Cara team. more...

... process improvement	... yeast management	... brewery microbiology
For some breweries a production cost for beer of 5-6 USD per hectolitre may seem high. For others achieving 30 USD per hectolitre could make the difference between survival and failure. And while the relationship between volume sold and quality achieved may not be absolute it is true that better quality beers have more chance of success in the marketplace. We understand what it takes to achieve success in the brewery. And we can help. more...	For close to ten years Cara Technology has been helping breweries to better manage their yeast supply. Preserving strains in liquid nitrogen, analysing them by traditional and modern techniques, improving them through strain selection programmes, finding the right strains for particular applications, or taking on responsibility for routine supply - we've done it all. And in doing so we've earned the trust of almost 200 breweries throughout the world. more...	Just how much at risk are you from a spoilage incident? Are you using the right type of microbiological detection systems and strategies? Are you making the most of rapid detection systems to allow you to to take timely action on routine results? Too often breweries find out just how out of date their detection strategies and methods are only when they suffer a significant spoilage outbreak. With a typical spoilage incident costing several hundred thousand dollars in direct costs that's not the best time to find out. more...

Drinks and beverage industry news Click here to see further news stories ...

YeastBytes     YeastBytes The newsletter for Industrial Users of Saccharomyces. Issued bi-monthly. Sign up now. Issue number 4 released 11 September 07. Take a look at previous issues by clicking the 'archives' link below, then sign up. email:  YeastBytes Archive

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