Brewing yeast

We can supply regular quality-assured cultures from our collection or from your own brewing yeast. Trusted brewery partners since 1881.

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Yeast Supply

We own the largest collection of brewing yeast in the world. We can also provide you with regular cultures of your own brewery yeast.

Brewing Yeast Strains

We can offer you the access to the largest collection of brewing yeasts in the world.

Yeast Selection

We can supply you with a yeast strain which will help you develop new brands.

Sensory Management

Sensory management software and products to ensure that your products reach the marketplace defect free and true to type.

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AROXA Flavour Standards

AROXA™ defines excellence in professional tasting. Our extensive range of certified flavour standards can help you develop the skills of your professional tasters.

Taster Validation

Are your tasters as good you as you think they are?

SensCheck Sensory Software

Browser-based sensory analysis software focussed on quality assurance of food and beverages in production plants.

Training

An extensive range of training services are available for flavour, brewing science and problem solving.

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Flavour Training

Are your tasters as good as you think they are? Join an extensive worldwide community who have already participated in our training.

Additional training

Additional training courses can be provided for other problems including new product development and yeast management.

Brewing Science and Technology

The integrity of your process depends on your people. After all, that's who runs your process. We can help you develop them to their full potential.

Problem Solving

Every brewery has problems. Some are small, some large. The key to brewing success is an ability to choose which problems to tackle first and to systematically diagnose their causes. With knowledge of the cause, a solution is never far away, and steps can then be put in place to prevent a re-occurrence.