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Author: Cara Simpson
Cara hosts 5 day Practical Beer Taster Training Course at Cicerone® in Chicago
On the 12th October 2015, we hosted a Taster Training Course at the Certified Cicerone® offices in Chicago. During this week Dr Bill Simpson taught over 20 delegates how taste 30 off flavour’s and taints in beer. Delegates learnt about the origins… Read more
MBAA Jacksonville 2015
Last month, four staff from the company attended the Master Brewers Association of the Americas annual conference in Jacksonville, Florida. During the week we got to attend many different talks, as well as manning our stand at the event. The MBAA… Read more
KU Leuven hosts tasting evening using AROXA™ flavour standards
Last week, Gino Baart from KU Leuven delivered a tasting evening using our AROXA™ beer flavour standards. The evening covered the base flavours in our UNO kit, which you can purchase here. The evening was highly enjoyable and… Read more
Belgian Brewing Conference – Chair J. De Clerck XV
After the Belgian Beer Weekend the Cara Technology team attended the Belgian Brewing Conference in Leuven, Belgium. The week long conference was hosted at the KU Leuven campus in the city. The Belgian Brewing Conference – Chair J. De Clerck was… Read more
Belgian Beer Weekend
On the 3 of September, the AROXA™ team attended the Belgian Beer Weekend in Brussels. 2015 marked the 17th year the weekend has been run by the Belgian brewers association. The Belgian Brewers are one of the oldest professional associations… Read more
James Worthington achieves distinction in Consumer Studies and Market Research (PG Cert Sensory Science)
James Worthington has achieved distinction in his Consumer Studies and Market Research module in his PG Cert on Sensory Science. This is the fifth module that James has passed throughout the course before his completion in 2016. We are sure… Read more
Zenia Jappinen joins Cara Technology
We are pleased to announce that Zenia Jappinen has joined the company as a sensory support specialist. She joins the existing sensory team of Emily Chang and Becki Ford. In her role she will work to support our sensory output… Read more
AROXA™ attends the 35th European Brewery Convention congress
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On the 24-28 of May this year, the AROXA™ team attended the European Brewery Convention congress in Porto, Portugal. The 35th biennial conference was held in Portugal for the third time. The European Brewery Convention, founded in 1958, provides a… Read more
Cara Technology attend the SSG meeting at the IFST
Last week, Amy Voong from our flavours team attended the annual Sensory Science Group meeting at the Institute of Food Science and Technology. The conference is always a great way to keep in contact with sensory scientists within the industry… Read more
