Becki Clark joins Cara Technology as sensory support manager

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Dr Becki Clark has joined the company as our sensory support manager. She has years of experience in area of sensory science. During her PhD at Nottingham she focused on sensory, investigating how the main sensory components in beer (sweetness, bitterness, alcohol and carbonation) alter flavour perception and genetic variation in taste sensitivity. As well as her role at Cara, she continues in her sensory development at the University of Nottingham.

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