Cara hosts 5 day Practical Beer Taster Training Course at Cicerone® in Chicago

Dr Bill Simpson teaching the class in Chicago






On the 12th October 2015, we hosted a Taster Training Course at the Certified Cicerone® offices in Chicago. During this week Dr Bill Simpson taught over 20 delegates how taste 30 off flavour’s and taints in beer. Delegates learnt about the origins… Read more

Belgian Brewing Conference – Chair J. De Clerck XV

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After the Belgian Beer Weekend the Cara Technology team attended the Belgian Brewing Conference in Leuven, Belgium. The week long conference was hosted at the KU Leuven campus in the city. The Belgian Brewing Conference – Chair J. De Clerck was… Read more

Zenia Jappinen joins Cara Technology

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We are pleased to announce that Zenia Jappinen has joined the company as a sensory support specialist. She joins the existing sensory team of Emily Chang and Becki Ford. In her role she will work to support our sensory output… Read more

SABECO visit Cara Technology






This week SABECO visited our offices and laboratories in Leatherhead. SABECO are the largest brewing company in Vietnam. They operate around 26 breweries, their products are produced under license in a further 6. So far, their staff have attended four ‘open’… Read more

James Worthington achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






James Worthington has achieved distinction in his Sensory Evaluation and Sensory Techniques module in his PG Cert in Sensory Science. The course is based out of the University of Nottingham, however this particular module was run by Campden BRI. We… Read more

A-Design award for AROXA™ Flavour Standards packaging

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We are pleased to announce that our design agency, Kinneir Dufort, has won the A-Design gold award for our AROXA™ Certified Flavour Standards packaging. The Golden A’ Design Award aims to highlight exemplary designs, design concepts and design-oriented products across a… Read more

European Trademarks awarded to Cara Technology

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Cara Technology has secured European Community Trade Mark Registrations for use of its AROXA™ brand name. The company will launch the AROXA™ range of flavour standards for beer, cider, soft drinks, water and wine later in 2011 having taken the… Read more

Cara hosts product presentation day for its new range of AROXA™ flavour standards

AROXA Flavour Standards Kits






Cara Technology has hosted a presentation day at its Leatherhead facility to unveil its new range of flavour standards to its staff and partners. More than 40 people attended the event, including staff employed by Cara’s UK facility working in… Read more

Beer drinkability

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Drinkability of beer is an important driver of commercial success, but there is little agreement on how it can best be measured. When speaking of drinkability most brewers take it to refer to the quality of beer which motivates a… Read more

Off-flavours and taints

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In an ideal world everyone would have enough to eat, a nice place to rest their head, good companions, and enough money for what they need in life. Beer would only contain the flavours that the brewer intended to be there. ‘Foreign… Read more