Cara hosts 5 day Practical Beer Taster Training Course at Cicerone® in Chicago

Dr Bill Simpson teaching the class in Chicago






On the 12th October 2015, we hosted a Taster Training Course at the Certified Cicerone® offices in Chicago. During this week Dr Bill Simpson taught over 20 delegates how taste 30 off flavour’s and taints in beer. Delegates learnt about the origins… Read more

James Worthington achieves distinction in Consumer Studies and Market Research (PG Cert Sensory Science)






James Worthington has achieved distinction in his Consumer Studies and Market Research module in his PG Cert on Sensory Science. This is the fifth module that James has passed throughout the course before his completion in 2016. We are sure… Read more

AROXA™ attends the 35th European Brewery Convention congress

Delegates at the AROXA™ stand at the European Brewery Convention






On the 24-28 of May this year, the AROXA™ team attended the European Brewery Convention congress in Porto, Portugal. The 35th biennial conference was held in Portugal for the third time. The European Brewery Convention, founded in 1958, provides a… Read more

Cara Technology attend the SSG meeting at the IFST

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Last week, Amy Voong from our flavours team attended the annual Sensory Science Group meeting at the Institute of Food Science and Technology. The conference is always a great way to keep in contact with sensory scientists within the industry… Read more

Amaey Mundkur joins Cara Technology

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We are pleased to announce that Amaey Mundkur has joined our business development team. Amaey started home brewing in Australia in 2003. After graduating with a BSc in genetics and evolutionary biology from The Pennsylvania State University in 2004, he joined SABMiller… Read more

Amy Voong achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






We are pleased to announce that Amy from our flavours team has achieved distinction on her Sensory Evaluation and Sensory Techniques module in her PG Cert on Sensory Science from the University of Nottingham. This module is provided by Campden Bri… Read more

Amy Voong achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased to announce that Amy from our flavours team has achieve distinction on her food flavour chemistry module in her PG Cert on Sensory Science from the University of Nottingham. We are sure that this development in her… Read more

A-Design award for AROXA™ Flavour Standards packaging

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We are pleased to announce that our design agency, Kinneir Dufort, has won the A-Design gold award for our AROXA™ Certified Flavour Standards packaging. The Golden A’ Design Award aims to highlight exemplary designs, design concepts and design-oriented products across a… Read more