Brewing Technology
Cara Technology specialises in process consultancy for breweries. We carry out technical audits of brands, production methods, production activities, quality management activities and other aspects of brewery operations that impact on production including hygiene management and beer loss management.
Our brewery consultants have 100 years of brewery experience. Our brewery audits can compare your operations to best in class.
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We can help you solve your beer production problems faster - a team of internationally-experienced brewmasters and brewery consultants is at your disposal.
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Our consultants have considerable experience of developing new, and - sometimes - very successful beers for our customers.
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Brewing yeast
We can supply regular quality-assured cultures from our collection or from your own brewing yeast. Trusted brewery partners since 1881.
We own the largest collection of brewing yeast in the world. We can also provide you with regular cultures of your own brewery yeast.
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We can offer you the access to the largest collection of brewing yeasts in the world.
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We can supply you with a yeast strain which will help you develop new brands.
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Sensory Management
Sensory management software and products to ensure that your products reach the marketplace defect free and true to type.
AROXA™ defines excellence in professional tasting. Our extensive range of certified flavour standards can help you develop the skills of your professional tasters.
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Browser-based sensory analysis software focussed on quality assurance of food and beverages in production plants.
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Training
An extensive range of training services are available for flavour, brewing science and problem solving.
Are your tasters as good as you think they are? Join an extensive worldwide community who have already participated in our training.
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Additional training courses can be provided for other problems including new product development and yeast management.
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The integrity of your process depends on your people. After all, that's who runs your process. We can help you develop them to their full potential.
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Every brewery has problems. Some are small, some large. The key to brewing success is an ability to choose which problems to tackle first and to systematically diagnose their causes. With knowledge of the cause, a solution is never far away, and steps can then be put in place to prevent a re-occurrence.
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media
Our published work includes papers on yeast and fermentation,
flavour and sensory science, analytical chemistry, rapid microbiology
and software development.
About us
Navigate around this area to find out a little more about our people, our facilities, our research and development experience, and much more.
Our experienced international team are happy to
help you with your queries and problems.
Join our exciting and growing company. We have opportunities in all areas of the business operating around the world.
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Learn about the processes we undergo at Cara Technology to ensure the high standards and quality of all of our products.
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We are delighted to announce that Amaey Mundkur has been accepted to become a judge at the Great American Beer Festival. This comes shortly after being accepted as a World Beer Cup judge! The Great American Beer Festival is an… Read more
We would like to congratulate our Business Development Manager, Amaey Mundkur, on becoming a World Beer Cup judge! The World Beer Cup is regularly cited as the “olympics of beer competitions” and is the “most prestigious beer competition in the world” Judges perform… Read more
Leatherhead 21 April 2016 – Drinks industry specialist, Cara Technology Limited, has won the 2016 Queen’s Award for Enterprise in the category of International Trade. The firm received the award in recognition of an eight-fold growth in its overseas sales… Read more
James Worthington has achieved distinction in his Consumer Studies and Market Research module in his PG Cert on Sensory Science. This is the fifth module that James has passed throughout the course before his completion in 2016. We are sure… Read more
James Worthington has achieved distinction in his Sensory Evaluation and Sensory Techniques module in his PG Cert in Sensory Science. The course is based out of the University of Nottingham, however this particular module was run by Campden BRI. We… Read more
We are pleased to announce that Amy from our flavours team has achieved distinction on her Sensory Evaluation and Sensory Techniques module in her PG Cert on Sensory Science from the University of Nottingham. This module is provided by Campden Bri… Read more
We are pleased to announce that James Worthington from our flavours team has achieved distinction in his Food Flavour Chemistry module of his ongoing PG Cert in Sensory Science at the University of Nottingham. This ongoing knowledge and training is… Read more
Our MISSION is to be a world-leading company developing, manufacturing and supplying products and services for the food and drinks industry.
