A holistic approach to sensory

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A serious problem that people experience when first delving into sensory is one of self-realization. Beverage industries – primarily the wine and whisky industries – have established a mystique around sensory, implying that a good palate is the result of… Read more

Theory and Practice of Brewery Hygiene Management training at Efes, Russia






This month, Cara delivered training at for Efes on the theory and practice of brewery hygiene management. Cara Technology has experience of this area, having carried out similar work for other brewing companies, and has offered to assist in this project. A… Read more