Cara hosts 5 day Practical Beer Taster Training Course at Cicerone® in Chicago

Dr Bill Simpson teaching the class in Chicago






On the 12th October 2015, we hosted a Taster Training Course at the Certified Cicerone® offices in Chicago. During this week Dr Bill Simpson taught over 20 delegates how taste 30 off flavour’s and taints in beer. Delegates learnt about the origins… Read more

Belgian Brewing Conference – Chair J. De Clerck XV

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After the Belgian Beer Weekend the Cara Technology team attended the Belgian Brewing Conference in Leuven, Belgium. The week long conference was hosted at the KU Leuven campus in the city. The Belgian Brewing Conference – Chair J. De Clerck was… Read more

Zenia Jappinen joins Cara Technology

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We are pleased to announce that Zenia Jappinen has joined the company as a sensory support specialist. She joins the existing sensory team of Emily Chang and Becki Ford. In her role she will work to support our sensory output… Read more

AROXA™ attends the 35th European Brewery Convention congress

Delegates at the AROXA™ stand at the European Brewery Convention






On the 24-28 of May this year, the AROXA™ team attended the European Brewery Convention congress in Porto, Portugal. The 35th biennial conference was held in Portugal for the third time. The European Brewery Convention, founded in 1958, provides a… Read more

Cara Technology attend the SSG meeting at the IFST

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Last week, Amy Voong from our flavours team attended the annual Sensory Science Group meeting at the Institute of Food Science and Technology. The conference is always a great way to keep in contact with sensory scientists within the industry… Read more

SABECO visit Cara Technology






This week SABECO visited our offices and laboratories in Leatherhead. SABECO are the largest brewing company in Vietnam. They operate around 26 breweries, their products are produced under license in a further 6. So far, their staff have attended four ‘open’… Read more

Amaey Mundkur joins Cara Technology

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We are pleased to announce that Amaey Mundkur has joined our business development team. Amaey started home brewing in Australia in 2003. After graduating with a BSc in genetics and evolutionary biology from The Pennsylvania State University in 2004, he joined SABMiller… Read more

Emily Chang joins Cara Technology

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We are pleased to announce that Emily Chang has joined the company full time after working as a graduate trainee for 9 months at Cara Technology. She has joined the company in the capacity of sensory support specialist. She joins… Read more

European Trademarks awarded to Cara Technology

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Cara Technology has secured European Community Trade Mark Registrations for use of its AROXA™ brand name. The company will launch the AROXA™ range of flavour standards for beer, cider, soft drinks, water and wine later in 2011 having taken the… Read more

Cara Technology announces plan to deliver its flavour standards and sensory software direct to the market

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Cara Technology, which has produced the flavour standards used by the world’s brewing companies for more than 15 years has announced its intention to supply the market direct commencing late 2011. The company has, until recently, only supplied its products… Read more