Cara hosts 5 day Practical Beer Taster Training Course at Cicerone® in Chicago

Dr Bill Simpson teaching the class in Chicago






On the 12th October 2015, we hosted a Taster Training Course at the Certified Cicerone® offices in Chicago. During this week Dr Bill Simpson taught over 20 delegates how taste 30 off flavour’s and taints in beer. Delegates learnt about the origins… Read more

James Worthington achieves distinction in Consumer Studies and Market Research (PG Cert Sensory Science)






James Worthington has achieved distinction in his Consumer Studies and Market Research module in his PG Cert on Sensory Science. This is the fifth module that James has passed throughout the course before his completion in 2016. We are sure… Read more

Zenia Jappinen joins Cara Technology

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We are pleased to announce that Zenia Jappinen has joined the company as a sensory support specialist. She joins the existing sensory team of Emily Chang and Becki Ford. In her role she will work to support our sensory output… Read more

Cara Technology attend the SSG meeting at the IFST

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Last week, Amy Voong from our flavours team attended the annual Sensory Science Group meeting at the Institute of Food Science and Technology. The conference is always a great way to keep in contact with sensory scientists within the industry… Read more

Amy Voong achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased to announce that Amy from our flavours team has achieve distinction on her food flavour chemistry module in her PG Cert on Sensory Science from the University of Nottingham. We are sure that this development in her… Read more

Cara Technology to recruit at Imperial College, London

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Cara Technology will attend an Intern Fair at Imperial College, London on 17 May 2012. The company employs a team of highly talented staff within their production facilities, laboratores and offices in Leatherhead and Copenhagen. Every year they provide an opportunity… Read more