Cara Technology attend the SSG meeting at the IFST

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Last week, Amy Voong from our flavours team attended the annual Sensory Science Group meeting at the Institute of Food Science and Technology. The conference is always a great way to keep in contact with sensory scientists within the industry… Read more

Cara hosts product presentation day for its new range of AROXA™ flavour standards

AROXA Flavour Standards Kits






Cara Technology has hosted a presentation day at its Leatherhead facility to unveil its new range of flavour standards to its staff and partners. More than 40 people attended the event, including staff employed by Cara’s UK facility working in… Read more

Cara Technology announces plan to deliver its flavour standards and sensory software direct to the market

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Cara Technology, which has produced the flavour standards used by the world’s brewing companies for more than 15 years has announced its intention to supply the market direct commencing late 2011. The company has, until recently, only supplied its products… Read more

Systematic problem solving in the brewery

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Problems are an everyday fact of life in breweries. Some demand urgent action and the resources required to achieve instant results. Others drag on for years, never to be resolved. A single brewery may encounter hundreds or sometimes even thousands… Read more