The importance of yeast supply in multi-site brewery operations

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A reliable supply of yeast for fermentation is a prerequisite for brewery operations. But what’s involved in making sure that your brewery’s yeast supply can be counted on? Supply of brewing yeast cultures to breweries within a multi-site brewery group… Read more

No slippery slopes please – we’ve got beer to make!

Yeast slope cultures






The agar slope remains the mainstay of routine yeast supply in industry. Whether a brewery, biotechnology company, or yeast manufacturing operation, agar slopes of ultra-pure yeast, prepared from cryogenically-frozen stocks, are a critical link in the yeast supply chain. But regardless… Read more