Amy Voong achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






We are pleased to announce that Amy from our flavours team has achieved distinction on her Sensory Evaluation and Sensory Techniques module in her PG Cert on Sensory Science from the University of Nottingham. This module is provided by Campden Bri… Read more

Emily Chang joins Cara Technology

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We are pleased to announce that Emily Chang has joined the company full time after working as a graduate trainee for 9 months at Cara Technology. She has joined the company in the capacity of sensory support specialist. She joins… Read more

Brewhouse extract loss






Brewhouse extract loss, or for those among us whose glass is half full rather than half empty, Overall Brewhouse Yield, is an important parameter to monitor for several reasons. In this post we’ll define what we mean by extract loss;… Read more

Amy Voong achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased to announce that Amy from our flavours team has achieve distinction on her food flavour chemistry module in her PG Cert on Sensory Science from the University of Nottingham. We are sure that this development in her… Read more

Becki Clark joins Cara Technology as sensory support manager

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Dr Becki Clark has joined the company as our sensory support manager. She has years of experience in area of sensory science. During her PhD at Nottingham she focused on sensory, investigating how the main sensory components in beer (sweetness, bitterness, alcohol and… Read more

A-Design award for AROXA™ Flavour Standards packaging

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We are pleased to announce that our design agency, Kinneir Dufort, has won the A-Design gold award for our AROXA™ Certified Flavour Standards packaging. The Golden A’ Design Award aims to highlight exemplary designs, design concepts and design-oriented products across a… Read more

Cara Technology to recruit at Imperial College, London

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Cara Technology will attend an Intern Fair at Imperial College, London on 17 May 2012. The company employs a team of highly talented staff within their production facilities, laboratores and offices in Leatherhead and Copenhagen. Every year they provide an opportunity… Read more

James Worthington achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased to announce that James Worthington from our flavours team has achieved distinction in his Food Flavour Chemistry module of his ongoing PG Cert in Sensory Science at the University of Nottingham. This ongoing knowledge and training is… Read more

European Trademarks awarded to Cara Technology

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Cara Technology has secured European Community Trade Mark Registrations for use of its AROXA™ brand name. The company will launch the AROXA™ range of flavour standards for beer, cider, soft drinks, water and wine later in 2011 having taken the… Read more

Cara hosts product presentation day for its new range of AROXA™ flavour standards

AROXA Flavour Standards Kits






Cara Technology has hosted a presentation day at its Leatherhead facility to unveil its new range of flavour standards to its staff and partners. More than 40 people attended the event, including staff employed by Cara’s UK facility working in… Read more